Foodies! Paul Gauguin Cruises To Launch New Culinary Cruise In French Polynesia

A new, delicious treat is coming from Paul Gauguin Cruises as they launch a new culinary cruise on board the Paul Gauguin. The culinary cruise on the 330-guest ship will set sail from Papeete, Tahiti, on December 11. Meanwhile, the cruise will take its guests to stunning destinations on the Society Islands and Tuamotus. Along the way, they will visit Huahine, Bora Bora, Rangiroa and Fakarava. Read on to learn more about this new exciting cruise coming in December.

Culinary cruise on the Paul Gauguin

Announcing the new cruise, Paul Ellis, the ship’s executive chef said:

Beyond its legendary lagoons, Tahiti is paradise for foodies and The Gauguin’s culinary mission is to serve the freshest, most authentic cuisine in the islands.

Moreover, two other culinary experts will be on board the ship for the new cruise. One is Tom Wong, a chef specializing in Hawaiian cuisine. Meanwhile the other is Charlie Plummer, a certified sommelier and wine specialist. During the exciting cruise, Wong and Plummer will host mixology classes, tastings, wine seminars, cooking demonstrations and more.

“We are thrilled to welcome chef Tom Wong back on board – his Hawaiian-inspired cuisine has been a treat for our guests in the past, and our own culinary team enjoys learning new techniques from him,” Ellis said, adding:

The addition of expert sommelier Charlie Plummer on our December culinary cruise will add to the uniquely delicious, and complimentary, experience for our guests.

About the cruise line

Paul Gauguin Cruises has been sailing the season for over 25 years, offering small-ship cruises in exotic French Polynesia. Meanwhile, it was named after the French artist, Paul Gauguin, who was inspired by the South Pacific and spent his final years on Hiva Oa, one of the remote and beautiful Marquesas Islands. Meanwhile, Ponant purchased Paul Gauguin Cruises in 2019.

As a small cruise ship, the Gauguin takes guests to intimate ports that are inaccessible to larger cruise ships. On board, guests stay in luxurious, newly decorated suites and staterooms, many of which feature private balconies.

Activities and amenities on the ship include an onboard water sports marina, a spa and three dining venues. Meanwhile, guests are introduced to local Tahitians, who act as onboard hosts, storytellers and entertainers.

‘Take Your Sweetie to Tahiti’

With Valentine’s Day on the horizon, the cruise line is currently offering specials for guests. From now through February 16, guests booking a 2024 voyage will enjoy up to $500 in generous shipboard credits per stateroom. They will also receive a welcoming bottle of Champagne and a chocolate treat under the Paul Gauguin Cruises’ “Take Your Sweetie to Tahiti” wave season sale.

Meanwhile, what could be more romantic than a luxurious small-ship cruise through French Polynesia, enjoying delicious cuisine and visiting fascinating islands? While ashore, visit these exotic locations, while learning about the culture of the people of French Polynesia along the way.

Visit the Paul Gauguin Cruises official website for more information about the cruises on offer in this exotic part of the world.