The Nantucket Wine & Food Festival is set to return from May 14-18, 2025, and has revealed a dynamic lineup of acclaimed chefs from around the world. This spring, festival-goers can look forward to a luxurious experience as Nantucket comes alive, welcoming in culinary leaders recognized by the James Beard Foundation and Michelin Guide. Moreover, they are...
Railbookers is an award-winning independent rail journey leader and has unveiled almost a dozen new, unique culinary-focused itineraries taking foodies through Europe. Ranging from seven to 17 days, 11 new, unique experiences will offer seamless travel to some of Europe’s premier foodie destinations. Imagine being a wine lover in the Douro Valley, or enjoying a visit...
Helmed by three-Michelin-star Chef Nacho Manzano, the 1638 Restaurant & Wine Bar debuts at Tivoli Kopke Porto Gaia Hotel in Portugal. Meanwhile, the chef’s blind tasting menu-only restaurant guides diners on a journey through the Porto region of Portugal. Moreover, the luxury hotel is thrilled to announce the highly anticipated opening of the restaurant. 1638...
Virgin Voyages will offer the vibrant flavours of Spain on the high seas with the opening of Rojo by Razzle Dazzle, an innovative, Spanish-inspired restaurant. Moreover, the reimagined restaurant will debut aboard Brilliant Lady, the cruise line’s newest member of its iconic fleet. Introducing Rojo, Brilliant Lady’s dazzling new eatery Exciting news for foodies, as...
Ten chefs, with a total of 11 Michelin stars among them, will celebrate the 10th Anniversary of NH Collection Hotels & Resorts by cooking up exclusive breakfast dishes. Dubbed the Signature Breakfast Constellation Edition, the event will highlight local produce through distinctive dishes crafted by renowned and awarded chefs at select NH Collection Hotels &...
The Nantucket Wine & Food Festival is one of America’s most prestigious culinary gatherings and has announced its exciting 2025 lineup. They have released a top line-up of talent, along with exciting new events to happen this year at the festival, taking place on May 14-18, 2025. Among the new options, this will be a milestone year introducing a new chapter, with...
Singapore’s iconic rooftop destination, CÉ LA VI Singapore Announces Transformation Of Its Iconic Restaurant & Sky Bar is marking its 15th anniversary with an ambitious renovation project its iconic restaurant and sky bar. CÉ LA VI Singapore announces transformation of its iconic Restaurant and Sky Bar Cé La Vi Singapore is to transform its Restaurant and Sky Bar...
It’s time for foodies to get excited, as the star-studded lineup for the Nassau Paradise Island Wine & Food Festival is announced. The event, which will take place from March 12 to 16, 2025, promises a feast for the senses. Moreover, the much-anticipated event will feature world-renowned chefs, master sommeliers, and mixologists. To add to the excitement, it will...
Nestling in Portugal’s Douro Valley, Tivoli Kopke Porto Gaia Hotel is thrilled to welcome three Michelin-starred Spanish Chef Nacho Manzano at the helm of its culinary program. Under an exclusive partnership, Chef Manzano will oversee the hotel’s dining establishments: 1638 Restaurant & Wine Bar and Boa Vista Terrace. Chef Nacho Manzano to helm Tivoli Kopke Porto...
Foodies can appreciate these top 10 American states, offering the best culinary scene, according to a new study. It was run by Escoffier, the number 1 culinary school in the US and featured Hawaii for the top statewide restaurant scene, as the state ranked at or near the top five of seven categories explored in the study. Read on to find out more about the...