Railbookers Reveals New Customizable Trips for Foodies and Culture Seekers

Railbookers is an award-winning independent rail journey leader and has unveiled almost a dozen new, unique culinary-focused itineraries taking foodies through Europe. Ranging from seven to 17 days, 11 new, unique experiences will offer seamless travel to some of Europe’s premier foodie destinations. Imagine being a wine lover in the Douro Valley, or enjoying a visit to Florence, Italy, where guests can master the art of pasta making.

Railbookers’ newest journeys for foodies and culture seekers

Railbookers is embracing the “slow travel” trend while offering its guests the newest journeys, which will offer not only incredible flavors, comfort and stunning scenery, but will also offer the chance to make meaningful connections with local culture.

Here are the highlights of the new Culinary Capitals by Rail Itineraries

• Florence to Rome: A Food Adventure, seven days from Florence to Rome
• Taste of Portugal, eight days round-trip from Lisbon
• Taste of Emilia-Romagna, 11 days round-trip from Milan
• Taste of Spain, 12 days round-trip from Madrid
• Culinary Capitals of Europe, 13 Days from Amsterdam to Rome
• Italy’s Food Adventures by Rail, 14 days from Milan to Naples
• Europe’s Food Adventures by Rail, 17 days from Edinburgh to Rome

Travelers should bear in mind that all Railbookers itineraries are customizable, allowing guests to travel on any date and personalize their experience with hotel upgrades, extended stays or pre- and post-cruise options.

‘Fully immerse yourself in a destination’

Railbookers President and CEO Frank Marini said in a statement:

There’s no better way to fully immerse yourself in a destination and its culture than through its many flavors.

These new culinary-focused itineraries make it easier than ever for travelers to experience the richness and diversity of Europe, all without the stress of planning. With seamless train travel and curated culinary experiences, guests can simply sit back, savor each moment and let the journey unfold through every bite and sip.

New itineraries for Railbookers’ culinary journeys

Railbookers’ new itineraries reflect a growing trend among travelers who wish to use cuisine as a lens to explore culture and make connections. The travel company’s culinary journeys offer flexibility in independent rail travel, together with curated experiences, including guided food tours, wine tastings and cooking classes that bring each destination to life.

Whether selecting “slow travel” itineraries to take a deeper look into a region’s food traditions, or choosing from itineraries that cross multiple countries, visiting cosmopolitan capitals renowned for their culinary heritage, the choice is up to the traveler. Meanwhile, with itineraries ranging from seven to 17 days, guests can enjoy visits to local markets, scenic vineyards, family run kitchens and historic city centers.

Learn more about Railbookers and its culinary journeys on the official website.