10 Awarded Chefs With 11 Michelin Stars Create Exclusive Breakfast Dishes

Ten chefs, with a total of 11 Michelin stars among them, will celebrate the 10th Anniversary of NH Collection Hotels & Resorts by cooking up exclusive breakfast dishes. Dubbed the Signature Breakfast Constellation Edition, the event will highlight local produce through distinctive dishes crafted by renowned and awarded chefs at select NH Collection Hotels & Resorts across Europe and Latin America.

10 Awarded Chefs with 11 Michelin Stars between them create exclusive breakfast dishes

Throughout 2025, NH Collection Hotels & Resorts – part of Minor Hotels – is set to celebrate its 10th anniversary.  Meanwhile, in order to mark this major milestone, the brand has partnered with 10 renowned Michelin-starred chefs at 10 of its hotels worldwide to create the Signature Breakfast Constellation Edition, a culinary initiative that highlights one of the brand’s core pillars: gastronomy.

Meanwhile, these 10 participating hotels are located in cities across Europe and Latin America, with each chef creating a dish paired with an expertly prepared drink that showcases the local produce of the hotel’s destination. Moreover, these made-to-order breakfast dishes will be available at the participating hotels through October 2025.

Between them, the chefs collectively hold 11 Michelin stars. Moreover, each dish emphasizes high-quality local produce, with some opting for classic preparations and others taking a more innovative approach, always focusing on offering healthy options.

Participating NH Collection Hotels & Resorts

Three of these participating hotels are located in Spain. Chef Javier Olleros in A Coruña holds two Michelin stars at Culler de Pau (O Grove, Pontevedra) and created a dish for NH Collection A Coruña Finisterre.

In Spain’s capital, guests at NH Collection Madrid Palacio de Tepa can enjoy a unique breakfast dish by Chef Paco Roncero. He holds two Michelin stars at his namesake restaurant, located in the iconic NH Collection Real Casino de Madrid, a hotel operated by Minor Hotels.

The third hotel in Spain is NH Collection Cáceres Palacio de Oquendo, and will offer a dish created by Alejandro Hernández Talavante (Versátil Restaurant, 1 Michelin star).

More NH Collection Hotels & Resorts participating properties

Five other participating chefs are among Europe’s most renowned culinary talents, as follows:

• Nicolai Nørregaard (Restaurant Kadeau, 2 Michelin stars, Copenhagen, Denmark)
• Yuri Wiesen (Restaurant Wiesen, one Michelin star, Eindhoven, The Netherlands)
• Mikael von Lüders (Restaurant Finnjävel, 1 Michelin star, Helsinki, Finland)
• Iside de Cesare (La Parolina, 1 Michelin star, Trevinano, Italy)
• Ciro Scamardella (Pipero, 1 Michelin star, Rome, Italy)

Meanwhile, two acclaimed chefs from Latin America round out the list:

• Luciano García, celebrated for his distinguished career as a pastry chef and now the owner of García in Buenos Aires, and Mikel Alonso of Biko in Mexico.

Iconic breakfast dishes

Chef Javier Olleros, NH Collection A Coruña Finisterre, has crafted a dish centered around Galician eggs and cheeses: house egg with breadcrumbs and smoked cheese cream.

Meanwhile, Chef Paco Roncero at NH Collection Madrid Palacio de Tepo presents oil bread toast with cucumber, miso yogurt, Parmesan, and extra-virgin olive oil pearls.

Chef Alejandro Hernández’s creation for NH Collection Cáceres Palacio de Oquendo features a slow-cooked, free-range egg, codillo confit, concentrated Iberian ham juice, Presta jelly and crunchy breadcrumbs.

Moreover, Chef Ciro Scamardella at NH Collection Roma Cinquecento also spotlights the egg with his dish, Egg 65°C, featuring pecorino cheese foam, morone fish loin on a bread waffle, and a mixed salad with chia seed citronette.

In Milan, Chef Iside de Cesare has crafted a dish for NH Collection Milano CityLife: foam egg white with crispy yolk, broccoli cream, guanciale, and toasted brioche bread.

NH Collection Hotels & Resorts in the Netherlands, Finland and Denmark

Meanwhile, in the Netherlands, Finland and Denmark, the spotlight is shared between local fish, such as salmon, and other regional specialties, including honey and seasonal fruits.

Chef Nicolai Nørregaard for NH Collection Copenhagen presents a dish that perfectly embodies his commitment to local ingredients, a value also championed by NH Collection Hotels & Resorts. Meanwhile, his creation features cold-smoked Bornholm salmon toast with Kadeau preserves. Moreover, the toast is fried sourdough with elderflower butter, topped with egg yolk, honey and plum glaze, preserved elderflower, lightly whipped crème fraiche, and horseradish, a tribute to the tradition of Bornholm smokehouses.

Chef Mikael von Lüders at NH Collection Helsinki Grand Hansa pays homage to Finnish identity with his Röpörieska, a Finnish barley and buttermilk flatbread served with cold-smoked salmon and a poached egg cooked at 147°F.

Meanwhile, in the Netherlands, Chef Yuri Wiesen offers minute-smoked Scottish salmon on brioche toast, accompanied by a quail egg, watercress, and hollandaise sauce, alongside a glass of NH Collection 10th Anniversary Cava at NH Collection Eindhoven Centre.

Breakfast dishes crafted for NH Collection Hotels & Resorts in Latin America

Looking at Latin America, the breakfast dishes take on entirely new ingredients and concepts. Chef Mikel Alonso in Mexico focuses on pork with his creation for NH Collection Mexico City Reforma. The dish includes truffled pig’s trotters, poached egg, Iberian cream, and smoked foam, accompanied by crispy grilled bread.

Next, in Buenos Aires, Chef Luciano García presents crispy potato rösti with smoked aubergine cream, cured zucchini, roasted beetroot, smoked trout, poached egg, glazed carrots, fresh olive tomatoes, and librito de grasa for NH Collection Buenos Aires Crillón.

The Signature Breakfast Constellation Edition

NH Collection Hotels & Resorts have long been known for their extraordinary breakfast offerings. The Signature Breakfast Constellation Edition celebrates the tradition of starting the day off right, and doing so in true gourmand fashion.

This NH Collection culinary journey brings together local flavors and the creative vision of outstanding chefs, with recipes as distinctive as the cities and hotels they represent.

10th Anniversary of NH Collection Hotels & Resorts

NH Collection is the premium brand in the upper-upscale segment of Minor Hotels. In 2025, it will celebrate a decade of excellence in the hotel industry. With almost 100 hotels and 15,000 rooms across major cities in more than 20 countries, NH Collection has strengthened its global presence in Europe and America, with recent openings in Helsinki, Ibiza, and Paris. Moreover, the hotel group has also made its debut in new markets, including Dubai, the Maldives, and Sri Lanka, while expanding into the resorts segment.

Over the past 10 years, NH Collection has experienced more than 25 million sunrises and beautiful sunsets with its guests, shared over 35 million welcomes, served 20 million delicious breakfasts, and raised a toast at more than 300,000 celebrations.

As NH Collection enters its second decade, it embarks on new ventures with a continued commitment to creating unique experiences and memorable moments for all travelers. A future in which its brand promise will remain its guiding light.

Participating Hotels, Restaurants, and Chefs

• NH Collection A Coruña Finisterre, Culler de Pau (2 Michelin stars), Javier Olleros
• NH Collection Madrid Palacio de Tepa, Paco Roncero Restaurante (2 Michelin stars), Paco Roncero
• NH Collection Cáceres Palacio de Oquendo, Versátil (1 Michelin star), Alejandro Hernández
• NH Collection Milano CityLife, La Parolina (1 Michelin star), Iside De Cesare
• NH Collection Roma Cinquecento, Pipero (1 Michelin star), Ciro Scamardella
• NH Collection Eindhoven Centre, Wiesen (1 Michelin star), Yuri Wiesen
• NH Collection Copenhagen, Kadeau (2 Michelin stars), Nicolai Nørregaard
• NH Collection Helsinki Grand Hansa, Finnjävel (1 Michelin star), Team led by Mikael von Lüders
• NH Collection Mexico City Reforma, Biko, Mikel Alonso
• NH Collection Buenos Aires Crillón, García, Luciano García

For information and bookings, please visit the official website.